Yes its amazing! It taste like Edgars strawberry cake! I have made it as cupcakes but i had to use a little less oil because its a crumbly cake and super moist.
1 box white cake mix
1 box strawberry jello
1 cup mashed strawberries
1 cup oil
4 eggs beaten
1/2 cup milk
1/2 cup coconut (opt)
1/2 cup nuts (opt)
I normally never add nuts but the coconut is good in it.
Combine all ingredients; beat. Bake at 300 until cake springs back when touched. I like doing it as a double layered round cake.
Frosting: (BEST PART)
1 box of Confectioners Sugar
1 stick butter melted
1/4 cup mashed, drained strawberries
1/4 cup coconut
(I normally have to add a little more confectioners sugar to get the right consistency. Just eye ball it.
Mix all and spread on cake. *I normally drizzle it because the cake can fall apart easily if you ice it like a normal cake.
ENJOY!!!!
