Blueberry Almond Coffee Cake
This was delicious!!!!
Cake: 1/2 cup silvered almonds
1 cup of sour cream ( I used vanilla yogurt)
1/2 cup of milk
2 tbsp sugar
2 pkgs Martha White Blueberry Muffin Mix
Glaze: 1 cup powdered sugar
2 tbsp milk
1/4 tsp almond extract ( I added some to the cake mix bc I just love almond extract!)
Mix sour cream, milk, sugar, and muffin mix. pour in 9 inch Square of Circle Pan. Sprinkle almonds on top. Cook for 35-40 minutes or until brown.
Mix Glaze and pour on top of cake immediately after you pull from over. Cool 10-15 minutes before serving!