Yes its amazing! It taste like Edgars strawberry cake! I have made it as cupcakes but i had to use a little less oil because its a crumbly cake and super moist.
1 box white cake mix
1 box strawberry jello
1 cup mashed strawberries
1 cup oil
4 eggs beaten
1/2 cup milk
1/2 cup coconut (opt)
1/2 cup nuts (opt)
I normally never add nuts but the coconut is good in it.
Combine all ingredients; beat. Bake at 300 until cake springs back when touched. I like doing it as a double layered round cake.
Frosting: (BEST PART)
1 box of Confectioners Sugar
1 stick butter melted
1/4 cup mashed, drained strawberries
1/4 cup coconut
(I normally have to add a little more confectioners sugar to get the right consistency. Just eye ball it.
Mix all and spread on cake. *I normally drizzle it because the cake can fall apart easily if you ice it like a normal cake.
ENJOY!!!!
small or large box of jello?
ReplyDeleteIs it a small or large box jello
ReplyDeleteThis cake is wonderful. I have made ot several times. I use small box of jello.
ReplyDeleteGM, can you use this receipe in a pond cake?
ReplyDeleteanyone ever substituted apple sauce or something else for the oil in the cake?
ReplyDeleteDoes Edgar's Bakery use Coconut in their recipe.? Thanks
ReplyDeleteso how much "less" oil do you use for the cupcakes? Do you also have a cooking temp and time for cupcakes?
ReplyDelete